Alcohol Content.

JoeWhile we were sitting at the table eating lunch today, I was telling Joe and Dot about meeting my friend Faith at Portland’s Bridgeport Brewery on Saturday for dinner.  Their son had brought them home some fresh crab from the Oregon Coast so Joe and Dot were both busy using a wrench to break open their crab legs while I was telling my story.

Me:  “They had the BEST beer there too!  It was called ‘Stumptown Tart’ and it’s a beer brewed with raspberries, blackberries and blueberries.”

Joe:  “What the hell is this?!”

Dot:  “It’s crab.  It’s good.  Eat it!”

Joe:  “Okay.”

Dot:  “Did the beer taste like fruit?”

Me:  “Well kind of.  I mean, I could taste the fruit but it wasn’t a sweet beer.”

Joe:  “Is this a rock?  Why are there rocks on my plate?!”

Dot:  “It’s not a rock.  It’s a crab.  It’s good.  Eat it.”

Joe:  “Oh crab, okay then.”

Dot:  “I’ve never had a fruity beer.”

Me:  “Oh it’s good, I’m sure you’d love it.”

Dot:  “We usually drink beer with our crab.”

Me:  “I think you’ve got some beer downstairs, would you like me to get one for you two to share?”

Dot:  “No, not now.  Maybe with dinner.”

Joe:  “Are we having rocks for dinner too?!”

Dot:  “No, we’re having beer.  And that’s not a ROCK!  It’s a crab.  It’s good.  Eat it!”

Joe:  “Oh yeah, crab…”

Me:  “So yeah, it was pretty much the best beer I’ve ever had.”

Joe looked at me:  “What’s the alcohol content in it?”

Me:  “Alcohol content?  Oh, I think it was 7 percent or so.”

Joe:  “So like a beer then.”

Me:  “Yep, exactly like a beer.”

Joe:  “It’s easier to get drunk off of beer if you like the taste of it.”

Me:  “That’s very true, Joe.”

Joe:  “I mean, you can get drunk off of regular beer too, but it’s more fun to get drunk off of beer that tastes good.”

Dot:  “Joe!  Eat your crab.  It’s good.  Eat it!”

Joe:  “Oh yeah, crab…”