Salty Thingamajigs.

Lois the FinNothing like spending an hour putting together healthy Greek chicken pizza for our dinner (using the supplies that I paid for myself) just so that Lois can complain that it’s “okay, but I don’t know why you had to dump so much salt on it…”

I explained to her that the kalamata olives are what makes it salty, but that I used them sparingly, and the pizza is actually very healthy.

Lois:  “You can explain that to the doctor after I’ve had my heart attack from all of this salt.”

Me:  “I can make you something else…”

Lois:  “No, no, I’ve lived long enough anyhow.  Have you fed Baby?”

Me: “Yes, I put food out on the patio for her.”

Lois:  “You didn’t put any of those thingamajigs in her food, did ya?”

Me:   “No, of course not.”

Lois:  “Are you sure? Because she’s too young for a heart attack.”

Me:  “Yes, I’m sure.  I just gave her soft food.”

Lois:  “You didn’t pour a bunch of salt all over it, did you?”

Me:  “Lois…why would I add salt to Baby’s cat food?”

Lois:  “I was just making sure.”

Me:   “There are no salty thingamajigs on Baby’s food.”

Lois:   “Maybe I should trade her then.”

Ugh.

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